Journal Citation:
14(2) MICHIGAN JOURNAL OF INTERNATIONAL LAW, 262-321 (1993).
This article examines the relationships
between self-determination, access to food,
and women's lives. The argument that the
production, purchase, and distribution of
food is inextricably linked to women's lives
on a global scale is demonstrated through
women's life stories in Canada, Australia,
Estonia, Zimbabwe, and Afghanistan. The
authors explore the complex relationship
between political and civil rights and
social, economic, and cultural rights and the
significance of all rights in the context of
food. The article focuses on international
instruments such as the International
Covenant on Economic, Social and Cultural
Rights and their ability to address issues
affecting women's access to food. The authors
conclude with an examination of the roles
that international law and human rights play
in focusing attention on the problem of
hunger and in providing a standard of social
justice that binds States.